A related recent gastric bypass surgery (Bariatric aka, stomach stapling surgery or bands) to the reduction of the incidence of Type 2 diabetes. GBP reduces the amount of amino acids that circulate and improves the response of the body to insulin.
Diabetes means a lack of sensitivity to insulin. Type 1 diabetes can occur in any age, but usually shows up in childhood as juvenile diabetes. Type 2 diabetes usually occurs after the age of 45 years and more than a way of life on diabetes.
The two forms of diabetes can be called nature (Type 1) vs nurture (Type 2). Type 2 diabetes is much more common. The two types of diabetes are hereditary. Some ethnic as Hispanic, African-American and Native American groups are prone to diabetes.
Type 2 diabetes is caused by poor nutrition, consuming high levels of sugar, processed foods, fatty foods and dairy products. Lack of physical exercise and sedentary lifestyle also contributes. Overweight patients (particularly those excess stomach FAT) are subject to type 2 diabetes. However, thin people, especially the elderly, can develop diabetes, too.
Amino acids represent almost half of the nutrients in food. Levels of certain amino acids, called branched amino acids are associated with Type 2 diabetes. Amino acids are essential for good health. However, for diabetics, they reduce the sensitivity to insulin.
Gastric bypass sections off the coast of the part of the stomach, by stapling or banding and reduced the size of the stomach. Studies have shown that gastric bypass reduces amino acid linked to diabetes to levels lower than a diet. Patients insulin levels were compared after an equal amount of weight lost, with GBP and dieting. Gastric bypass patients improved insulin sensitivity.
Another question for some obese people, is that their bodies are not hormones to tell them when they are full. They do not have the feeling of satiety. After gastric bypass surgery, patients often start to produce these hormones again. Halting hunger is part of a diet successful. Banding permits not only obese people take off weight, but either off the coast of the stomach.
Just why gastric bypass has managed to reduce type 2 diabetes not completely clear yet. It may have to do with the fact that our food as a whole is not adequate nutritionally. Not only consume us, but also produce too unhealthy or not enough nutritional food.
We eat more meat, fatty foods and dairy products than ever before. We eat less fresh food and vegetables. Eat us in restaurants more frequently. We drink soda more than water.
Our foods are bleached, dyed, and artificially flavored. We eat foods containing growth hormones additional, steroids, preservatives, antibiotics, produced chemical and high amounts of trans. Our diet is based on packaged, processed and food of the institution than ever before.
Surgery BPG can help lose weight and type 2 diabetes, but it is not a magical panacea. Before choosing this expensive and complicated procedure, patients need to make changes in lifestyle by increasing exercise level and cleaning of the diet. After gastric bypass patients should maintain exercise and a good nutrition. Otherwise, the stomach of the bands are just a band-aid.
Marilisa Kinney Sachteleben wrote 22 years, parents of four children, K - 8, special needs, adult education and home-school for 25 years. She writes about family problems for the contributor to Yahoo! network.
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